Share 'Cheese Pressing (Hard Cheeses) 101'

Thanks so much to Vicky Brown, Chief Milkmaid at Little Brown Farm on Whidbey Island near Seattle for contributing this HOMEGROWN 101! When someone first decides to make cheese and they successfully make a few tasty delights, inevitably they want to try their hand as some cheeses that they’ve tried from their local market or their favorite cheesemonger. Most of the time these involve a little bit…