Share 'Tofu and Tempeh at the 21 st Century Foods with Rudy Canale'
Learn how to make your own soy and grain products. Come learn how you can with one of Boston’s most innovative small businesses. Trade groups visit from all over the world to see how to start up small-scale operations of tofu and tempeh. Rudy also makes wine...maybe for the pot-luck?
NOFA Members: $40 Non-members: $43
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