
http://www.nytimes.com/2009/06/21/opinion/21kristof.html "Growing up on a farm near Yamhill, Ore., I quickly learned to appreciate the difference between fresh, home-grown foods and the commercial versions in the supermarket. Store-bought lettuce was always lush, green and pristine, and thus vastly preferable to lettuce from my Mom’s vegetable garden (organic before we called it that). Her lett…
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