Onions aren't a lot of fun to work with, but picked up a handful of helpful tricks over the years that help :) 1 - Tears No More! Cut your onions on your stove under the running range hood, or chill them in the freezer for 10 minutes before slicing.2 - Save Time (And Your Sanity)!Process your onions in large batches and freeze them in various sizes for soups, meatloaf, and your other cooked…
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