Posts in Categ…
Erika S. Haines posted a photo
My first grape
picked up off the ground by mother near the grape vines. tasted a little bitter but a little sweet. seeded.Angry Bitch/Grumpy Grrl/Slower Than Liquor brand wine soon to come!
11 hours ago
Elizabeth Hepola, Janice K Peterson, Beth Reed and 1 more joined HOMEGROWN
14 hours ago
HOMEGROWN.org posted a photo
CSA Cookoff: Shrimpburgers with Sage and Sweet Chili Sauce
CSA COOKOFF: WHAT CAME IN LAST WEEK’S FARM SHARE & HOW WE USED ITA hearty thanks to
, the awesome food…
17 hours ago
richard maxwell posted photos
19 hours ago
on richard maxwell's
"im keeping it all, there predicting another cold long winter this year, im hoping to be alittle more prepared this year"
19 hours ago
on John F. Houpt II, PhD's
"Whoooooeeeee! That's a hot one! Sounds like you're making good use of it, though."
20 hours ago
to natalie martinkus's discussion '
Canning: Oven vs. Water-Bath
"Hi . this is how i can tomatoes,dill pickles and peppers--i heat the oven to 250 degrees -then i prepare the tomatoes in the jars ,place them in the oven for 70 minutes at 250 degrees,,pickles…"
to HOMEGROWN.org's discussion '
Homemade Soymilk 101
"I've had great luck with the oats, too, David: a much better product and smoother taste. Alas, my soymilk maker has given up the ghost, so I'll probably try this method. I did see…"
John F. Houpt II, PhD posted a
"108 deg Heat Index on the porch, tomatoes dehydrating nicely. 25 lbs down...50 to go. Even started a batch of lacto-fermented pickles today"
HOMEGROWN.org posted a
"Don't miss Dyan's HOMEGROWN Life post on the healing power of farming then find someone you love & hug them tight: