Jennifer

Female

Cambridge, MA

United States

Profile Information:

What kind of HOMEGROWN are you?
Dirt Under My Fingernails City Slicker
Fill in the blank:
I'm your friendly HOMEGROWN flock tender. Got a question? I can help!
A bit about me:
Native Texan, longtime Chicagoan, now a proud Massachusette with a mean pecan pie recipe, a penchant for screen printing, a halfway decent backyard garden, and a totally pathetic mile run.
Latest greatest meal cooked at home:
An endive and romaine salad with carrots and cucumbers alongside a zucchini-squash-tomato-basil tart: a dinner that would have used a little of everything from my CSA if I hadn’t forgotten the garlic. (Note to self: Remember the garlic.)
Currently reading:
Gmail; The New York Times; Cook’s Illustrated; Texas Monthly; Wired; Rolling Stone; The Country of the Pointed Firs, by Sarah Orne Jewett; The Preservation Kitchen, by Paul Virant and Kate Leahy; clam shack reviews on Yelp; instructions for mesquite smoking brisket. Mmmm, brisket.
Currently listening to:
Dirty Projectors, Tune Yards, Beirut, and Willie. Always Willie.
My latest DIY project:
Screening outdoor movies in the yard—most recently Clue, on the patio, with a rope.
How did you find HOMEGROWN.org?
It must have been fate.
Web site I recommend:
http://www.wildflower.org

Comment Wall:

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  • Maggie

    Thanks for your welcome message Jennifer! I am looking forward to learning from other members here.  //Maggie

  • Sarah Ozimek

    Thanks for the welcome Jennifer! I am excited to be a part of this community!

  • TheBingeThinker

    Hi and Thank You! Perfect timing for your welcome. I just got my new, larger pressure canner :D AND spent yesterday at the farmers market, so I'm looking forward to using this site and putting some questions out there and hopefully answers. Right now my kitchen table, sink, dish rack and counter are all covered with produce. I'll be back here once my fridge is cleaned out and packed saying.... heeeeeeelllp!