Here is a link from my blog to the recipe I use...no butter, agave, and 1/2 cup of sugar. My family loves them!
Permalink Reply by Cornelia on January 27, 2011 at 9:50am Hey, that looks GOOD, Wendy. A quarter-cup of butter isn't too bad, is it, Torry? :) I probably wouldn't be as tasty, but I imagine you could leave it out...
Permalink Reply by Cornelia on January 27, 2011 at 12:13pm On the HOMEGROWN Facebook page, Meghan just shared this recipe from 101 Cookbooks that uses brown rice cereal and coconut oil (a "good fat" butter alternative)
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