Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

I had a strong craving for gooey warm chocolate chip cookies the other night and found the BEST recipe. They came out thick and gooey, with a crispy crust and a soft, melty inside. I ended up eating three before I sat down for dinner - oops. They freeze well, too.

Here's the recipe:


Best Chocolate Chip Cookies

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 2/14/2011
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Replies to This Discussion

made these today!  only with a couple of changes/substitutions and the kids are already mowing 'em down.  Thanks Cornelia!

Yum!  For Christmas I made mini chocolate chip and toffee shortbread cookies...And then I swore off sugar for a month!




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