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simplicity in cookingI am posing a challenge: Can you make a meal for at least 2 people with 5 ingredients or less (I am not including salt and pepper as ingred… Started by Appleblossom 79 |
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May 21 Reply by Jennifer |
Winter Root recipies.Hey family. i am looking for some interesting winter roots and storage veggie recipes. thanks Started by Patrick Beal |
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May 6 Reply by Appleblossom 79 |
Does anyone have any good rabbit or goat recipes?I had the thought of raising rabbits and goat for their meat, However I have never eaten either one. I would like to know what I could mak… Started by Cindy |
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Mar 7 Reply by Cindy Colombo |
Beans and GreensOne of my favorite go to recipes for a quick and nutritious dinner is Beans and Greens. There are so many combinations and you can make a… Started by Liz Funk |
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Ice cream recipesOne of the best decisions I made this summer is to buy that ice cream maker from the church rummage sale. Best $5 I've spent in a long time… Started by Cornelia |
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Feb 7 Reply by Bruce Grieve |
Super Healing Carrot Ginger SoupI made this soup while I had the flu. It has great anti-viral properties and helped me get healthy quickly. Carrot Ginger Soup 2 cups con… Started by Rachael McCaskill |
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Jan 28 Reply by Ginny Hopper |
Marmalade and Jelly Recipes!I'd love to get a few extra recipes for marmalade and jelly. I'll start with sharing a recipe for Key Lime Marmalade originally posted at… Started by Marianne Smith |
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Dec 18, 2012 Reply by Bearclover |
Dark Opal Basil Jelly Recipe from Grow Great GrubLast month I reviewed an excellent gardening / food book Grow Great Grub by Gayla Trail. Then of course I had all sorts of excitement with… Started by Marianne Smith |
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Mar 8, 2012 Reply by Marianne Smith |
Cruciferous RecipeI found this recipe over at Farm Girl Fare. I almost want to stop what I'm doing and go make something every time I read her recipes. Bel… Started by Marianne Smith |
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Feb 22, 2012 Reply by Cornelia |
Favorite cookie recipes!I had a strong craving for gooey warm chocolate chip cookies the other night and found the BEST recipe. They came out thick and gooey, with… Started by Cornelia |
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Feb 15, 2012 Reply by Marianne Smith |
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