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For all of us kombucha brewers and drinkers!

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Latest Activity: Aug 13, 2017

HOMEGROWN Discussions

SCOBY resurrected! Is it safe? 4 Replies

Started by Kateryna. Last reply by Shannon Huff-Nava Dec 24, 2013.

Kombucha Carbonation 12 Replies

Started by Coyote Ridge Farms. Last reply by Shannon Huff-Nava Dec 24, 2013.

Did I wait too long? 1 Reply

Started by Alix Danger. Last reply by Shannon Huff-Nava Dec 24, 2013.

Comment Wall

Comment by Christine on July 7, 2011 at 10:30am

Ok, I'm ready to launch myself into the world of kombucha home-brewing. I have a bottle of store-bought kombucha that I'm hoping to use to grow a little SCOBY for myself. That works, right? This blog post seemed pretty clear on how to do it http://bonzaiaphrodite.com/2010/05/how-to-grow-a-motherscoby-from-s..., any other general tips for initial SCOBY growing?

Comment by Aliza Ess on July 7, 2011 at 1:26pm
Yup, Christine, those directions look just right! (And so pretty too!) The only general tip for kombucha brewing I would give comes from my science-loving gentleman friend... he made sure to tell me to sterilize all my brewing equipment! Boil your kombucha jar and spoon in hot water for 10 minutes or so, and wash hands in soap and hot water of course before any culturing. Have fun!
Comment by Christine on July 7, 2011 at 2:51pm
Thanks for the extra safety tip1
Comment by Tara Baklund on July 7, 2011 at 3:47pm
For the juice flavor similar to a well-known brand- after the brewing is finished, put the original brew into serving bottles (I saved old commercial kombucha bottles) and fill 1/4 - 1/3 with your favorite all natural juice. The more strong the juice is to begin with, the stronger flavor it will have with the K. Premade lemonade would turn out weak for example, but a bit of lemon juice with perhaps some mango to sweeten it and soften the flavor would work. I let them sit in a room-temp space out of the sun for 1-2 more weeks and the tiny tid-bits of culture will start to eat the sugars from the juice. The longer it sits the less sweet, juice flavor it will have.
Comment by KorduroyTV on April 2, 2012 at 12:50pm

Here is a helpful video that we put together. Our friend Neil is a Kombucha pro and he graciously shared his knowledge with us. So we figured we'd share with here with you all. Happy brewing!


Comment by sheryl sicard on February 12, 2013 at 10:20pm

I have been brewing my own Kombucha for 6 months, i love it.  New to HomeGrown and this board. Thanks for your input


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