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For all of us kombucha brewers and drinkers!
Latest Activity: Mar 29
Started by Carol J. Alexander. Last reply by Shannon Huff-Nava Jan 26.
Started by Alix Danger Apr 4, 2012.
Started by Cornelia. Last reply by Aliza Ess May 13, 2011.
I just brewed and bottled my first batch of kombucha! It tastes great!
I wonder though... Do I keep the growth that started on the liquid the second time around, or do I grow an all new one again?
Plus, on the new mushroom (I'm not sure if I'm using proper terminology here), there's a patch of purple, is that bad? What is it?
Any advice is appreciated!!
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