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Kombucha Discussions (15)

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SCOBY resurrected! Is it safe?

Hi -- I had a nice healthy donated SCOBY that my husband accidentally killed (it was in the oven -- turned off -- and he preheated to 400…

Started by Kateryna

4 Dec 24, 2013
Reply by Shannon Huff-Nava

Kombucha Carbonation

I have been brewing for a few months now and still cannot get good carbonation.The gentleman who sent me my SCOBY also sent a bottle of his…

Started by Coyote Ridge Farms

12 Dec 24, 2013
Reply by Shannon Huff-Nava

Did I wait too long?

Hey all,  I just started trying to grow a SCOBY from a bottle of GT Daves I bought a couple weeks ago. It was in the refrigerator until ab…

Started by Alix Danger

1 Dec 24, 2013
Reply by Shannon Huff-Nava

Continuous Brew

I was doing research for an article I was writing on Kombucha and stumbled upon a bunch of info on continuous brewing. Does anyone do that?…

Started by Carol J. Alexander

1 Jan 26, 2013
Reply by Shannon Huff-Nava

Kombucha as clothing?

Whoa... Designer Suzanne Lee shares her experiments in growing a kombucha-based material that can be used like fabric or vegetable leather…

Started by Cornelia

2 May 13, 2011
Reply by Aliza Ess

Whole Foods pulls most kombucha brands off shelves - more reason to home brew!

From Kombucha FuelWhole Foods has removed all raw kombucha products from all of their stores. Although it is well known that kombucha conta…

Started by Cornelia

2 Jun 21, 2010
Reply by Cornelia

kombucha shelf life?

hello there... i've been brewing my own kombucha for some time with no problems.... i used to be able to drink up the whole batch fairly qu…

Started by librarylady

0 May 9, 2010

Kombucha Kegger!

Just found out about this event from my sister! Here's the blog post I wrote about it: (www.baltimorediy.blogspot.com) http://brouwerijla…

Started by Aliza Ess

0 Oct 23, 2009

Tips for a healthy SCOBY?

I'm on my 4th batch of kombucha- the first two didn't work out for various reasons, and the third worked, but it was SUPER sour, and I real…

Started by Herbwifemama

3 Sep 1, 2009
Reply by Herbwifemama

SCOBY resurrected! Is it safe?

Hi -- I had a nice healthy donated SCOBY that my husband accidentally killed (it was in the oven -- turned off -- and he preheated to 400…

Started by Kateryna

0 May 29, 2009

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