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I Could Ferment That! Discussions (7)

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Sauerkraut I'm looking to turn my cabbage patch into sauerkraut. I've always heard a foolproof way to not have the cabbage spoil is to pack and fermen… Started by Torry	10	Jun 11, 2012 Reply by Cornelia
Broccoli and Zucchini... Bad idea? Has anyone fermented these? Sounds like a bad idea, but wondering if they got crunchy like a pickle or turned to mush. I have someone reque… Started by Sunshyne	1	Jul 4, 2011 Reply by Sunshyne
Lacto-fermented soda question Jennifer just posted a question on the blog post Lacto-fermented Soda Skillshare asking if honey can be substituted for sugar in the wort r… Started by Cornelia	5	Jan 12, 2011 Reply by Sunshyne
Strawberry yogurt semifreddo recipe http://projects.washingtonpost.com/recipes/2008/07/30/strawberry-yogurt-semifreddo/Also, good instructions for making yogurt.Another sweet,… Started by Cornelia	0	Jul 12, 2010
WaPo on Cabbage Crack - errr. Kimchi! Napa cabbage kimchee recipe, too! Kimchi is going global Napa Cabbage Kimchi The Washington Post, January 20, 2010 Cuisine: Korean Course: Condiment Summary: We found K… Started by Cornelia	3	Jul 9, 2010 Reply by Pat Johnson
How do you make a ginger bug? I want to make some lactofermented ginger ale, and I thought I'd start with a ginger bug. What's the best way to go about doing that? Started by Herbwifemama	1	Jun 12, 2010 Reply by Sonya Austin Emerick
Rhubarb Wine Has anyone ever made rhubarb wine? I find myself with 4 gallon size bags of rhubarb and some frozen bags of raspberrys and bluberries in my… Started by jennifer thompson	2	Apr 19, 2010 Reply by jennifer thompson