The bread discussions have gotten me thinking about French onion soup recipes: not too salty, a touch of booze, and cheese - oooh...cheese!
I found what looks like a great recipe on Cookography.com
and will be making a batch for the National Soup Swap Day later this month (more on this incredibly brilliant event can be found on their web site
). I will also make a Soup Swap group here so swappers can share our stories and recipes.