HOMEGROWN

Celebrate “culture” in agriculture & share skills like growing, cooking, canning

In an effort to maintain our 'Eat only what you can pronounce lifestyle,' here is our blue cheese dressing adaptation:

2                 egg yolks or 1 whole egg (use 2 yolks for thicker dressing)

3 oz            or so of blue cheese (your preference)

1 tsp           sea salt

1/4 tsp        optional sugar

3 tbsp         rice wine vinegar or lemon juice

1-11/2 cup olive oil

 

Place egg in the blender and add all ingredients except 1/2 oil.

 

Blend all ingredients until creamy. Add remaining oil while blending on slow speed until desired consistency.

 

YUM!!!

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