Hello all garlic freaks. I have a few questions about preserving garlic.
One, Is there anything else to making garlic powder other than drying and grinding? I made it once a long time ago and it hardened into a clump. Was is not dry enough? Do I need to add something inert to keep it from binding? Whaddup wit dat?
Two, has anyone ever heard of the shelf life of packing whole fresh cloves into olive oil?
I have pickled garlic cloves and scapes before but am interested to hear other ways of preserving.
Hey Torry! I wish I could help you out, but I haven;t ventured there yet...I have made garlic vinegars that last forever...
I am not sure on the oil bit.. Oils have different keep times before they go rancid...This is actually on my own to-do list to investigate, so if you do find out, please do share in the garlic patch with the gang! Thanks a bunch!