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How-To's on putting food aside: canning, freezing, drying, much more...
Location: North Carolina
Latest Activity: Aug 26
Started by Sunshine Bellon. Last reply by Linda Ziedrich Aug 26.
Started by Paul Lueders. Last reply by Mike Harmon Oct 20, 2015.
Started by go-Monkey Design. Last reply by Tasha Raymond May 8, 2014.
I just told my wife about it and she literally squealed with joy. It sounds really good. Thanks for sharing the recipe!!
My first successful carrot harvest went into this soup. The carrots were so sweet, not like what you buy in the store. Opening up a Mason jar of this in the winter with a crusty bread (Oil & Balsamic for dipping with oven roasted garlic) and white cheese was divine! So glad your wife was inspired! Cheers!
Here's another wonderful recipe I came across. So many of us lack good recipes for cooking squash and butternut squash is another favorite of mine. (Thanks Mom!) The Butternut squash is the sauce. I can't grow tomatoes here, it's too cold, but squash grows on a Jurassic scale! You can keep this Vegan or add meats is you choose.
Linguine with Butternut Squash Sauce
Ahead of time note: The squash and garlic can be roasted a day in advance. When cool, cover and refrigerate.
Note: You'll end up with about 5 cups of sauce. Use 3 cups for the pasta, and freeze the rest. It will come in handy when you need a quick dinner for two!
I wish all carrots were sweet haha they would be more palatable then
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