Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)
How-To's on putting food aside: canning, freezing, drying, much more...
Location: North Carolina
Latest Activity: Sep 18
Started by go-Monkey Design. Last reply by Tasha Raymond May 8.
Started by Karin Bosela. Last reply by Joseph Antecki Jr Apr 21, 2013.
Started by Paul Lueders. Last reply by Matt Volz Nov 9, 2012.
I have one of the circle dehydrators that does not have a thermostat. I thought about setting it outside today because I didn't want to heat up the house suppose to be 88 here. does anyone know of a problem doing it that way would the hot day be a bad thing?
Harriet I will look for Delong's book I bought this dehydrator at a garage sale there was no book
No problem setting it outside. Is there, like Pat asked, a fan?
I just just the weather channel I am going to be at over 50% humidity all day, my goal is freeze some, make a pie and hot or raw pack the berries into jars. I want to get this batch done because I want to go get more Sat. morning and that is the next picking.
I hope my son starts feeling better soon. thankyou for the advice and will check back later
Harriet I have already put two quart size bags in the freezer. What about the blanching them first before dehydrating is it necessary; also my dad just bought me about ten red and yellow peppers I love roasted peppers but don't know how to go about it any ideas. Or has anyone done this and could share tips.
Sign Upor Sign In
Or sign in with:
Farmers & Eaters - Next Tuesday, Vote with your Vote!
Resources for National Farm to School Month
Amanda's Farm & Food Roundup
Added by HOMEGROWN.org
Added by Jennifer
Added by Erika S. Haines
© 2014 Created by HOMEGROWN.org.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.