Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)
How-To's on putting food aside: canning, freezing, drying, much more...
Location: North Carolina
Latest Activity: Oct 20, 2015
Started by Paul Lueders. Last reply by Mike Harmon Oct 20, 2015.
Started by go-Monkey Design. Last reply by Tasha Raymond May 8, 2014.
Started by Karin Bosela. Last reply by Joseph Antecki Jr Apr 21, 2013.
I have one of the circle dehydrators that does not have a thermostat. I thought about setting it outside today because I didn't want to heat up the house suppose to be 88 here. does anyone know of a problem doing it that way would the hot day be a bad thing?
Harriet I will look for Delong's book I bought this dehydrator at a garage sale there was no book
No problem setting it outside. Is there, like Pat asked, a fan?
I just just the weather channel I am going to be at over 50% humidity all day, my goal is freeze some, make a pie and hot or raw pack the berries into jars. I want to get this batch done because I want to go get more Sat. morning and that is the next picking.
I hope my son starts feeling better soon. thankyou for the advice and will check back later
Harriet I have already put two quart size bags in the freezer. What about the blanching them first before dehydrating is it necessary; also my dad just bought me about ten red and yellow peppers I love roasted peppers but don't know how to go about it any ideas. Or has anyone done this and could share tips.
Sign Upor Sign In
Or sign in with:
Added by Lucy Goodman
Added by Erika S. Haines
© 2016 Created by HOMEGROWN.org.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.