Celebrate “culture” in agriculture & share skills like growing, cooking, canning
How-To's on putting food aside: canning, freezing, drying, much more...
Location: North Carolina
Latest Activity: on Friday
Started by Karin Bosela. Last reply by Joseph Antecki Jr Apr 21.
Started by Paul Lueders. Last reply by Matt Volz Nov 9, 2012.
Started by Nicholas Linzenmeyer. Last reply by Gabriela Jun 29, 2012.
Jams, jellies and Preserves are really easy to make. I think the biggest challenge is making sure it " jells". If you do a little research on the methods and understand the process it will generally lead to successful caned/jelled products. The Pickyourown.org site is one of the most comprehensive resources I have found on the subject and a must read for all budding jam & jelly makers out there.
I go to great lengths to talk about "The Alchemy of Jam Making". My best suggestion is that you use a wide pan with shallow sides so the liquid in the fruit evaporates quickly. Also, I suggest you marinate the fruit overnight with the sugar to pull out the liquid from the fruit. Oh, well, you have the book. Enjoy the smells. I love making jam.
Harriet, I just received your book as a gift yesterday and look forward to reading it. As for the bounty in New Orleans, I'm planning on picking up a flat of strawberries to turn into preserves. But if we don't get any rain down here pretty soon, I'm not going to have anything to can this summer.
Harriet when I get the nothin' to can canning blues I cook up a big pot of beans and grab the pressure canner and I'm off and running. I love having those beans on the shelf ready for me to warm up. My Winter/cool weather canning is always around meals-in-minutes: pasta sauces, soups, stews, bean dishes. I know Spring is coming and I'm going to be busy in the garden and these jars are so handy!
Erin: I canned almost 400#'s of tomato products last year and will do more this year...it was an amazing task and a real hoot. I gave away jars and jars...we're a big family...I have 5 grown children! Most of my tomatoes came from my son. I did purchase some amazing heirloom cherry tomatoes to dehydrate and I grew some big heirlooms for fresh eating. This year I'm growing about 60 heirloom tomato and pepper plants, my son has his tomato acreage and I have the Farmers Market...I am so looking forward to it warming up! I just hope I get most of my jars back!
Sign Upor Sign In
Or sign in with:
Farm Bill’s in the House!
Senate Passes the Farm Bill
Toni’s Farm and Food Roundup
Added by Febasina
Added by HOMEGROWN.org
© 2013 Created by HOMEGROWN.org.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.