Celebrate “culture” in agriculture & share skills like growing, cooking, canning
How-To's on putting food aside: canning, freezing, drying, much more...
Location: North Carolina
Latest Activity: on Sunday
Started by Karin Bosela. Last reply by Joseph Antecki Jr Apr 21.
Started by Paul Lueders. Last reply by Matt Volz Nov 9, 2012.
Started by Nicholas Linzenmeyer. Last reply by Gabriela Jun 29, 2012.
Preserve figs in syrup, pickle them, or make them into paste. I make fig paste with ground almonds, lemon peel, cinnamon, and sometimes honey. It's the world's best energy bar!
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