Did you know that making Corned Beef using a brine is easyto do at home? And did you know that corned beef is one of the most natural meats to pressure can. In fact the canning process is almost identical to the prefered method of cooking corned beef! Pastrami is simply corned beef that has a "rub" put on it ad then smoked instead of boiled. The pastrami can be canned as well. Pulling a jar of corned beef off the shelf along with a jar of homeade sauerkraut is the fastest way to the best Rueben Sandwich in town. A little thousand island dressing and a couple slices of swill cheese on toasted rye and you're there!