Yes! We made a fantastic sauce using Barbara Kingsolver's family recipe. You can find it online here:
Here are some photos and explorations of tomato sauce blogging. We've been enjoying chili sauce and tomato sauce canned last summer: this year we'll definitely be doing the same. Good luck!
Hey there--I don't know if you get mountains of tomatoes at once or if it's more of a steady trickle like we have. Last year I started using my crockpot for tomato sauce which turned out to be simply brilliant. The sauce cooks down slowly but never burns, it uses much less energy than using the stove, it doesn't heat up the kitchen, and you don't have tomato sauce bubbles spitting up all over your stove and forearms. I froze many quarts of sauce last year and might try canning some this year.
If you are interested in reading more about how I did this, my blog post is here: http://magpieeats.blogspot.com/2008/09/hello.html