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All Discussions Tagged 'canning' (8)

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Unorthodox Canning Method: starting with cold jars?

Hi everyone!   I posted this question on the Ball jar Facebook page recently but they pretty much advised me to not stray beyond the recomm…

Started by Aliza Ess

8 Sep 10, 2011
Reply by Pat Johnson

Roasting peaches instead of boiling before canning?

Hey all you experienced canners! I have a question about canning peaches. I'm wondering if I could roast all the peaches whole in the oven…

Started by Aliza Ess

6 Jul 25, 2011
Reply by Aliza Ess

Canning safely - how do you secure your jars in the pot?

I've never bothered to buy one of those clamping holders I've used a bamboo steamer for a couple of years, which is not ideal, and is now…

Started by Cornelia

20 Jun 19, 2011
Reply by sparky


Just put up several quarts of venison. I'd never heard of canning meats till a few years ago. 10 lbs of pressure for 55 mins. This is a gre…

Started by Torry

2 Jun 18, 2011
Reply by sparky

Head space question

I've pulled down two quarts of apple pie filling that I canned last fall, and there is a good amount of fruit that has floated above the li…

Started by Cornelia

4 Jun 12, 2011
Reply by Pat Johnson

BPA-free canning lids!

The "Ask Umbra" column today has a link to this site that sells BPA-free, reusable canning lids - woohoo!!Has anyone used these? I couldn't…

Started by Cornelia

9 Mar 24, 2011
Reply by Omega Farms

HOMEGROWN Canning labels - free for the taking!

You'll find the downloads in the "Goodies" section under the Show & Tell tab ^^up there^^ and they're attached in this discussion.Here'…

Started by Cornelia

1 Jun 30, 2010
Reply by Aliza Ess

Canning Homemade Soups?

I've canned pickles, green beans and chowchow with my grandma, but I'm unsure what the best method would be for canning homemade soups? Pre…

Started by Carrie Seal-Stahl

3 Aug 29, 2009
Reply by Cynthia R.




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