Celebrate “culture” in agriculture & share skills like growing, cooking, canning

Rachel Hoff's Discussions (126)

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Discussions Replied To (13)	Replies	Latest Activity
"I haven't seen this style before. I do use a lot of wide mouth pint jars, but they a…" Rachel Hoff replied Apr 21 to Ball Platinum Wide Mouth 16 oz Jars	6	Apr 21 Reply by Joseph Antecki Jr
"I totally get how what you want to do makes sense. Maybe they are thinking that you…" Rachel Hoff replied Sep 8, 2011 to Unorthodox Canning Method: starting with cold jars?	8	Sep 10, 2011 Reply by Pat Johnson
"You're safe! As long as the seal is tight you're all good." Rachel Hoff replied Jun 11, 2011 to Head space question	4	Jun 12, 2011 Reply by Pat Johnson
"IMO kosher is the best. The structure of the grains allows for it to dissolve the fa…" Rachel Hoff replied May 24, 2011 to Chicken stock	8	Jun 6, 2011 Reply by Zoubida Ayyadi
"No, it's not clear. Also, get generous with the salt. It really helps bring out the…" Rachel Hoff replied May 24, 2011 to Chicken stock	8	Jun 6, 2011 Reply by Zoubida Ayyadi
"My recipe is pretty simple and isn't exact - but pretty damn tasty. In a large sto…" Rachel Hoff replied May 24, 2011 to Chicken stock	8	Jun 6, 2011 Reply by Zoubida Ayyadi
"I've read that you can't use all canners on flat top stoves. They must be completely…" Rachel Hoff replied Jul 22, 2010 to Pressure Canner	6	Jul 26, 2010 Reply by Christene
"Most pressure canners will come with an instruction manual that includes the whole p…" Rachel Hoff replied Jul 22, 2010 to Pressure Canner	6	Jul 26, 2010 Reply by Christene
"You say to pressure can it, so doesn't that take care of the botulism issue? I mean,…" Rachel Hoff replied Jul 2, 2010 to Corned Beef and Pastrami	6	Jul 2, 2010 Reply by Pat Johnson
"Thanks for sharing!" Rachel Hoff replied Jul 1, 2010 to Corned Beef and Pastrami	6	Jul 2, 2010 Reply by Pat Johnson