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Bonnie's Discussions

Discussions Replied To (11) Replies Latest Activity

"Here's what I've been told (from the local Extension Office): if your jars will be b…"

Bonnie replied Sep 9, 2011 to Unorthodox Canning Method: starting with cold jars?

8 Sep 10, 2011
Reply by Pat Johnson

"What a great find! I bet you could get away with canning fruit or jam--as long as yo…"

Bonnie replied Jun 30, 2011 to Vintage canning jars

4 Jun 30, 2011
Reply by Pat Johnson

"I make my stock like Rachel, except I leave the lid only half on so some water can e…"

Bonnie replied May 24, 2011 to Chicken stock

8 Jun 6, 2011
Reply by Zoubida Ayyadi

"And besides all the ethical reasons for canning, it tastes better! While many of the…"

Bonnie replied Apr 5, 2011 to Canning, and why you should be doing it!

8 Apr 16, 2011
Reply by Pat Johnson

"For me, jam was the easiest thing to start with. With all the fresh fruit coming on,…"

Bonnie replied Aug 25, 2010 to Best way to start food preservation

4 Aug 26, 2010
Reply by Stella

"The Zesty salsa from the Ball book is good, but I like the Spicy Tomato Salsa better…"

Bonnie replied Jul 31, 2010 to Canned salsa recipe??

3 Jul 31, 2010
Reply by lasharb

"If you want to can in a pressure cooker, you need at least an 8-quart size, but the…"

Bonnie replied Jul 24, 2010 to Pressure Canner

6 Jul 26, 2010
Reply by Christene

"I agree, the Ball Blue Book is great. It's got complete instructions and lots of ill…"

Bonnie replied Apr 4, 2010 to What's your favorite book available on canning (or food preservation in general)?

13 Jun 25, 2011
Reply by Magpie Ima

"My neighbor makes Zucchini jam--it's delicious! She seeds and shreds the zucchini, t…"

Bonnie replied Sep 18, 2009 to making kraut

4 Sep 27, 2009
Reply by kim bennett

"I use the Ball canning book as my guide for everything, and there are plenty of soup…"

Bonnie replied Aug 29, 2009 to Canning Homemade Soups?

3 Aug 29, 2009
Reply by Cynthia R.

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