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Pat Johnson's Discussions (34)

Discussions Replied To (90) Replies Latest Activity

"I visited the Sanders Beach Community Center today to discuss canning classes using…"

Pat Johnson replied Jun 15, 2011 to Pensacola Can Can Club

36 Aug 23, 2011
Reply by Pat Johnson

"Folks have been calling me about the club and we haven't even met yet. I am up to 15…"

Pat Johnson replied Jun 15, 2011 to Pensacola Can Can Club

36 Aug 23, 2011
Reply by Pat Johnson

"I'm encouraging Christene, I'm encouraging. Heck I may even push you a little!"

Pat Johnson replied Jun 13, 2011 to Canning meats

66 Jun 23, 2011
Reply by Pat Johnson

"I'm like Grace, I generally can for convenience and am looking for a meal in a jar m…"

Pat Johnson replied Jun 13, 2011 to Canning meats

66 Jun 23, 2011
Reply by Pat Johnson

"Nearly all meat has a lot of liquid contained in it so when you cook it down (in the…"

Pat Johnson replied Jun 13, 2011 to Canning meats

66 Jun 23, 2011
Reply by Pat Johnson

"Corned beef is probably the best example of the perfect canned meat. Since you almos…"

Pat Johnson replied Jun 13, 2011 to Canning meats

66 Jun 23, 2011
Reply by Pat Johnson

"I can hamburger a little differently. I actually fry it just like I would  if I were…"

Pat Johnson replied Jun 13, 2011 to Canning meats

66 Jun 23, 2011
Reply by Pat Johnson

"I was asked if the canned meat was only for chicken salads and cassaroles or if it c…"

Pat Johnson replied Jun 13, 2011 to Canning meats

66 Jun 23, 2011
Reply by Pat Johnson

"I think they are definately safe to eat. Being under the liquid doesn't make them an…"

Pat Johnson replied Jun 12, 2011 to Head space question

4 Jun 12, 2011
Reply by Pat Johnson

"OK, I'll take your challenge and try it. I generally was trying to lower the sugar o…"

Pat Johnson replied Jun 7, 2011 to Tried to move this not sure if I have it in the right place now.

10 Jun 7, 2011
Reply by Pat Johnson

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