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Pat Johnson's Discussions (34)

Discussions Replied To (91) Replies Latest Activity

"I sometimes do double batches in the same boiling water and if I use the basket I ca…"

Pat Johnson replied Jun 18, 2011 to Canning safely - how do you secure your jars in the pot?

20 Jun 19, 2011
Reply by sparky

"Clever idea on tying the jar lids together to for a spacer for the bottom of the can…"

Pat Johnson replied Jun 18, 2011 to Canning safely - how do you secure your jars in the pot?

20 Jun 19, 2011
Reply by sparky

"Like Sparky, In my pressure canner I just sit the jars inside on the spacer that hol…"

Pat Johnson replied Jun 18, 2011 to Canning safely - how do you secure your jars in the pot?

20 Jun 19, 2011
Reply by sparky

"What is SRM?  "

Pat Johnson replied Jun 17, 2011 to Canning meats

66 Jun 23, 2011
Reply by Pat Johnson

"Good deal Sparky. I was just trying to make sure we were on the same page. Sounds li…"

Pat Johnson replied Jun 17, 2011 to Canning meats

66 Jun 23, 2011
Reply by Pat Johnson

"If you raw pack a beef roast and pressure can it for 75 minutes (pints) or 90 minute…"

Pat Johnson replied Jun 17, 2011 to Canning meats

66 Jun 23, 2011
Reply by Pat Johnson

"I think my stuffer was sold as a lard press but had the stuffer adapter as well. A f…"

Pat Johnson replied Jun 16, 2011 to Canning meats

66 Jun 23, 2011
Reply by Pat Johnson

"Sparky's precooking is a good thing for many recipes. If you are going to cook somet…"

Pat Johnson replied Jun 16, 2011 to Canning meats

66 Jun 23, 2011
Reply by Pat Johnson

"Meats should only be canned in a pressure canner and never in a waterbath canner. Co…"

Pat Johnson replied Jun 16, 2011 to Canning meats

66 Jun 23, 2011
Reply by Pat Johnson

"You're exactly right Harriet. We all have our strengths and it takes a diverse group…"

Pat Johnson replied Jun 15, 2011 to Pensacola Can Can Club

36 Aug 23, 2011
Reply by Pat Johnson

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