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Pat Johnson's Discussions (34)

Discussions Replied To (90) Replies Latest Activity

"Sometimes when canning cold product I have heated the canner too quickly and think t…"

Pat Johnson replied Dec 10, 2011 to

just now

"I think you may have problems with the pectin being able to set if you re-canned the…"

Pat Johnson replied Oct 17, 2011 to Pressure canner required? (Tomatoes +)

10 Oct 17, 2011
Reply by Pat Johnson

"Call your county Extension office and ask if they do classes for presure canning."

Pat Johnson replied Oct 17, 2011 to Pressure canner required? (Tomatoes +)

10 Oct 17, 2011
Reply by Pat Johnson

"I generally sterilize my jars by simply heating them along with the water in the can…"

Pat Johnson replied Sep 10, 2011 to Unorthodox Canning Method: starting with cold jars?

8 Sep 10, 2011
Reply by Pat Johnson

"I hear ya. You'll be fine.  With the vinegar/acid content your pickled Okra could ha…"

Pat Johnson replied Sep 9, 2011 to Unorthodox Canning Method: starting with cold jars?

8 Sep 10, 2011
Reply by Pat Johnson

"The cold-pack- in-cold-jar then water-bathed process does not nessessarily sterilize…"

Pat Johnson replied Sep 8, 2011 to Unorthodox Canning Method: starting with cold jars?

8 Sep 10, 2011
Reply by Pat Johnson

"Although I've never actually canned Fennel, I'm sure it can be canned."

Pat Johnson replied Aug 16, 2011 to So much fennel

4 Aug 18, 2011
Reply by Lauren Mae Spiker Cook

"For some reason I am having trouble uploading the picture to the Homegrown site but…"

Pat Johnson replied Aug 13, 2011 to Pensacola Can Can Club

36 Aug 23, 2011
Reply by Pat Johnson

"I would gladdly accept the help. Upfront payment would be a good idea but I'm trying…"

Pat Johnson replied Aug 9, 2011 to Pensacola Can Can Club

36 Aug 23, 2011
Reply by Pat Johnson

"Amazing? Actually I'm feeling a little nervous. I keep getting more additions and am…"

Pat Johnson replied Aug 9, 2011 to Pensacola Can Can Club

36 Aug 23, 2011
Reply by Pat Johnson

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