HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Cheesemakers! Discussions (22)

← Back to Cheesemakers!
Posts in Category Replies Latest Activity

Finding sheeps milk

Anyone know where a cheesemaker can find sheep milk? I made some How to Make Goat Feta Cheese and was wondering if anyone knows where to ge…

Started by Jannine Cabossel

2 Apr 9, 2011
Reply by CHAD FLEER

the curds stand alone...and then get fried...

I like to look at the Super Bowl as an opportunity to have friends come over and to cook up some vaguely regionally appropriate food (clear…

Started by Megan

0 Feb 3, 2011

Hard Cheese Questions

That's hard as in hard cheese, not difficult questions about cheese. I'm thinking it's time to take my cheesemaking to the next level. I w…

Started by Megan

8 Feb 2, 2011
Reply by Jannine Cabossel

The Culture Cheese Library - an encyclopedia of cheeses

http://culturecheesemag.com/cheese-libraryAn example:

Started by Cornelia

0 Oct 31, 2010

tips for making yogurt cheese?

I've heard about making cheese by straining yogurt, but I'm not sure where to start besides a Google search.  Anyone have any tips for maki…

Started by Christine

2 Oct 20, 2010
Reply by Christine

Making canestrato - the original Italian "basket cheese"

Ricki the Cheese Queen's latest newsletter has a wonderful article and recipe about this time-honored cheese:On a recent trip to visit chee…

Started by Cornelia

1 Sep 16, 2010
Reply by Simona

Just Saying Howdy"!

I just found Homegrown today and am super excited to have a place to discuss all my interests. I've been making cheese all summer, mostly…

Started by Magpie Ima

1 Aug 2, 2010
Reply by Simona

Cheesemaking Book Recommendations?

I've never made cheese and I'm interested in learning. Any book recommendations for a newbie? Thanks!

Started by Rebecca Sweeton

2 Jul 17, 2010
Reply by Christine

Yougurt?

hsa anyone made this from New England Cheese making?  I am thinking of ordering the cultures:)http://www.cheesemaking.com/store/p/163-Yogur

Started by Lizz

3 Jun 11, 2010
Reply by Tricia Park

Starting with Mozzarella and making string cheese, Scamorza, Burrata and other yummy-sounding cheeses

A local cheesemaker here in MA has some interesting types of mozzarella-based cheeses in their product line. Has anyone made any of these?…

Started by Cornelia

0 Nov 5, 2009

RSS

Badge

Loading…

Join us on:

Videos

  • Add Videos
  • View All

© 2014   Created by HOMEGROWN.org.

Badges  |  Report an Issue  |  Terms of Service

Community Philosphy Blog and Library