tips for making yogurt cheese?

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Permalink Reply by Bonnie on October 12, 2010 at 9:09pm

When I do it, I get a really big cup, a coffee filter, a rubber band, and some plastic wrap. I set the coffee filter in the top of the cup and secure with the rubber band. Then I fill it up with yogurt, wrap some plastic wrap over the top, and stick it in the fridge for a day or two. I'm sure there are other ways to do it, but this works for me. Happy cheese making!

Permalink Reply by Christine on October 20, 2010 at 2:07pm

I did it! I made yogurt cheese. And fortunately, it was super duper easy. Highly recommend it. I seasoned mine with some salt and pepper, scallions, garlic and basil and spread it on crackers. Delish.