BREAD!

Comment

Comment by Cornelia on August 18, 2009 at 11:11am

A lovely Rye with caraway bread recipe from The Fresh Loaf (great site!)

Comment by Kaloa Young on May 4, 2009 at 4:32pm

I am cooking my 5 min bread tonigh . Thanks for all the hints I can't wait to see how it turns out. Thanks for the tip about the stone. I will go to Habitat and get one.

Comment by Christine Marie on May 1, 2009 at 9:02pm

It turned out wonderful! I followed ComfortableShoe's advice.. 375 for 45min and a bowl of water at bottom of oven.. Yum! Crispy crust and soft goodness on the inside! I can't wait to try different variations next!

Comment by Stephanie on May 1, 2009 at 7:58pm

OKIE DOKIE! I just mixed up batch of Mother Earth News No Knead Bread (I want to to do what all the cool kids are doing) and popped in the fridge to do it's thing. Weeeeee! I am so excited. Think I will let is sit in the fridge for a few days before baking. Did that with a pizza dough recipe once with GREAT results. Keep posting y'all. It's great to get your tips and ideas- a new muse.

Comment by Trell Johnson on May 1, 2009 at 6:41pm

If you don't have a stone, bake it up on a lightly greased cookie sheet. I got my stone from the habitat for humanity store. Well, it's not exactly a stone, it is a granite tile 12"/24".. but it works just fine.

Comment by Kaloa Young on May 1, 2009 at 5:27pm

Hi, I am new to the group and I am going to try the Mother Earth News No Knead Bread. In the recipe it says to bake on a stone. Do you have to do this? I don't have a stone. What should I use as a substitute?

Comment by Christine Marie on April 30, 2009 at 7:29pm

Hurray! I started my first homemade bread tonight! I'm following the no-knead recipe... will post photos tomorrow after it's done!!

Comment by Jacqueline Church on January 30, 2009 at 12:21am

You guys are doing some great stuff - I better get at it. My last sourdough produced three loaves of pretty good bread. More fine grained than ciabatta like and hubs wanted "the bread like you made two loaves ago." Oh?

Those baguettes looked gorgeous and they make me want to get back at it. Maybe this weekend. The onion-thyme ciabatta was good.

Comment by michael on January 27, 2009 at 11:02am

A little too much cornmeal on the bottom, but other than that - VERY tasty!

Comment by michael on January 26, 2009 at 3:38pm

I just spent my lunch break making my first bread from my sourdough starter kit (mine per Urban Homestead). It kills me that I have to wait until dinner to try it.

It seems that everything went OK - the bread rose, it has a totally hard crust, etc. I'd like to say my house smells like fresh;y baked bread, but the reality is that at 500/450 degrees, my over burned off some shit that was in there. Yum.

I'll post back some pics and a review.

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