Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)
Home baking of bread deserves its own group!
Latest Activity: Aug 5, 2014
Started by Bill Graney Aug 5, 2014.
Started by Penny V.. Last reply by Jan Brosius May 18, 2014.
Started by Penny V.. Last reply by Bill Graney Apr 16, 2014.
Thought you might be interested in reading this interview with the staff at King Arthur Flour! They have been very helpful in my bread making journey!
made an amazing (if i do say so myself) loaf of bread on friday - all crusty and chewy and tangy. i used my cast iron dutch oven.
the only problem was, the dutch oven got so hot preheating that when i took it out, the rubber part on my oven mitts started to melt and the entire kitchen was smoky and smelled like burnt rubber instead of delicious bread!
i think when i make some more tomorrow, i will make sure to only use fabric oven mitts...
Sign Upor Sign In
Or sign in with:
Emily's Farm & Food Roundup
Tell Congress: Don’t Leave Us in the DARK!
Added by Christy
Added by HOMEGROWN.org
Added by Lucy Goodman
© 2015 Created by HOMEGROWN.org.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.