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BREAD! Discussions (23)

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New England Anadama

This is my favorite bread to make when I don't have time for the wood fire oven.  It's great for french toast too so I like to freeze the s…

Started by Bill Graney

0 Aug 5, 2014

Quick Breads for convenience when time is short

I'll open the can of proverbial worms on this one. :)Although baked goods, quick breads are rarely savory, and frequently seen more as swee…

Started by Penny V.

2 May 18, 2014
Reply by Jan Brosius

Homemade croissant experiences

I have long craved croissants. But ever since I moved to the United States, I've had to avoid them, as most commercially made croissants co…

Started by Penny V.

3 Apr 16, 2014
Reply by Bill Graney

Recipes, tips, etc?

Okay, there's a few of us here, so...recipes, tips, etc, etc...Anybody want to share some? I have a favorite recipe for scandinavian flat b…

Started by jonmesser

3 Apr 4, 2014
Reply by Penny V.

Bread book recommendations for bakers of all skill levels

Hi y'all.I'm trying to find a good "all in one" book on bread, with recipes. Of course, my budget doesn't allow me to buy "all of them", bu…

Started by Penny V.

7 Feb 15, 2014
Reply by Joe Klinkhoff


Ginny shared her recipe for no-yeast sourdough starter, so I thought I would put it into a discussion for other people to benefit from. Any…

Started by Cornelia

6 Jan 30, 2014
Reply by Penny V.

Gluten Free Bread

Hi everyone =D I just joined the group and am wondering if anyone knows any gluten free recipes. (and how to make it without a bread machin…

Started by Kimmi Bogan

1 Aug 1, 2013
Reply by Adrian Raiche

Bagels... receipe anyone?

I am looking for a pretty easy (for I am still a beginner bread maker hehe) bagel recipe. Looking for tips, tricks, how to's and of course…

Started by kristin clapper

10 Aug 1, 2013
Reply by Adrian Raiche

Sprouted wheat flour how-to and bread recipe

How to make sprouted wheat flour. (essentially, soak, sprout, grind)Milk and Honey Sprouted Wheat Bread from Nourished Kitchen.

Started by Cornelia

3 Apr 26, 2011
Reply by kristin clapper

Interesting Technique

Hi all.  In the midst of trying to bake successful (although often not) and traditional artisan loaves, I came across a strange (to me?) re…

Started by Kali

2 Apr 20, 2011
Reply by Rebecca Lee




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