Dinner tonight was Spanikopita and salad with Black bean soup. The spinach and onions were this mornings harvest. Salad greens were from our First Light Farm CSA basket. Kohl Rabi, raddish and carrots were from the garden, along with fresh cilantro. The broth for the soup was made from veggies from the CSA basket and some from our garden.
What did you cook up?