HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Hi y'all! Our old pressure cooker is in need of replacement, and we'd like to get one to use for canning as well. Any recommendations? I won't say money is no object, but we are up for quality and a Christmas ask. Thanks!

Tags: canner, canning, cooker, pressure

Views: 95

Reply to This

Replies to This Discussion

I use and recomend "All American" canners. there is no rubber gaskets to fail and they are extremely durable. You can buy parts for them if needed from the manufacturer. They come in all different sizes. I would recomend buying one large enough to double stack pint jars at the very least. If you're gonna take the time to can you may as well have the abaility to can a "lot" at the same time!

Thank you Anne for posting this. I'm expanding my canning abilities this year, I've only done water bath and I'ld like to be able to do my beans and peas as well this year so pressure cooker is the next step and I'm just a little overwhelmed by them. Thanks for the insight Pat on the All American, I'll have to check them out!

Hi, I am also searching for a new pressure cooker/canner.  I found this link and found it very helpful. Hope it helps you decide which one is right for you...http://missvickie.com/workshop/buying.html 

Reply to Discussion

RSS

Badge

Loading…

Join us on:

Videos

  • Add Videos
  • View All

© 2014   Created by HOMEGROWN.org.

Badges  |  Report an Issue  |  Terms of Service

Community Philosphy Blog and Library