HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

We have a small farm and grow our own wheat. I have mastered ways to make a moist loaf without any store bought flour; check out my blog at;   www.3900bread.blogspot.com

 

Last night I took out a frozen dough which I prepared last week. Left it on the counter in a covered cassarole dish. This morning I rolled it thin into two cookie sheets; one I placed olive oil and butter sprinkled with cinnamon sugar; placed in 420 oven for 20 min.  Yum!

 

Second one olive oil and butter sprinkled chicken rub baked at 420 for twenty min. Yum; great for open face sandwiches.

 

Get recipie for frozen dough under the heading triple batch.

Tags: bread, freshly, ground, wheat, whole

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