I'm sure I'm not alone when I say that my tomatoes have been afflicted with blossom end rot.
This is probably the 3rd or so season I have dealt with it.
Usually, the first fruits have it and then subsequent fruits don't have it.
I'm just wondering the following things:
1. What causes it?
2. How do you treat it?
If this topic has been delved into before, just point me in the right direction, otherwise it can't hurt to have a good discussion on it here at Homegrown! :)
Thanks all!
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Permalink Reply by Omega Farms on December 15, 2011 at 12:44pm Interesting. That means the seeds are not viable either. Thanks for this info.
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