I'm sure I'm not alone when I say that my tomatoes have been afflicted with blossom end rot.
This is probably the 3rd or so season I have dealt with it.
Usually, the first fruits have it and then subsequent fruits don't have it.
I'm just wondering the following things:
1. What causes it?
2. How do you treat it?
If this topic has been delved into before, just point me in the right direction, otherwise it can't hurt to have a good discussion on it here at Homegrown! :)