HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

Amanda Davis's Discussions (4)

Discussions Replied To (1) Replies Latest Activity

"Typically if what you are canning has little to no acidic value it's always safer to…"

Amanda Davis replied Sep 22, 2010 to Canning your own recipes

18 Jan 2, 2012
Reply by Marianne Smith

RSS

Badge

Loading…

Join us on:

Videos

  • Add Videos
  • View All

© 2014   Created by HOMEGROWN.org.

Badges  |  Report an Issue  |  Terms of Service

Community Philosphy Blog and Library