Celebrate “culture” in agriculture & share skills like growing, cooking, canning
Amanda Davis's Discussions (4)
| Discussions Replied To (1) | Replies | Latest Activity |
|---|---|---|
 "Typically if what you are canning has little to no acidic value it's always safer to…"Amanda Davis replied Sep 22, 2010 to Canning your own recipes |
18 |
Jan 2, 2012 Reply by Marianne Smith |
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