HOMEGROWN

Celebrate “culture” in agriculture & share skills like growing, cooking, canning

HOMEGROWN 101: Cook and Preserve (40)

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Sauerkraut 101

Not your average overprocessed stuff that comes in a plastic bag or on cheap hot dogs, homemade sauerkraut is an explosion of nutrition and…

Started by HOMEGROWN.org

6 Feb 12
Reply by Bruce Grieve

Farmer's Cheese 101

This 101 was contributed by HOMEGROWN member Jenni, goddess behind the blog Domestic Efforts and a gal brought to you by the letter P (born…

Started by HOMEGROWN.org

3 Feb 1
Reply by Janet Buechler

Drying Chile Peppers 101 (Poblano, Chipotle, etc.)

The chile pepper is one family of crop that just keeps on giving. Fresh from the garden, they’re fantastic in stir-frys and salsas. But giv…

Started by HOMEGROWN.org

5 Jan 28
Reply by Bill Boyd

Homemade Extracts 101: Vanilla, Peppermint, Almond

  Can’t you just smell it? The info below on making your own vanilla extract comes to us from HOMEGROWN member Black Cat Cottage. Thanks, B…

Started by HOMEGROWN.org

14 Jan 14
Reply by Shellie A. Gades

How to Make Tamales 101

This 101 comes from HOMEGROWN’s flock tender and resident tamal fiend, Jennifer. Got a favorite filling of your own? Shoot her a note and l…

Started by HOMEGROWN.org

1 Dec 19, 2012
Reply by Cornelia

Canning Tuna 101

This 101 comes from HOMEGROWN member Janet, who, after buying an acre of land in Washington State, is learning to master the art of preserv…

Started by HOMEGROWN.org

0 Nov 27, 2012

Six Ways to Use Stale Bread 101

This 101 comes from HOMEGROWN member Cynthia, an Ohioan with a knack for creative reuse. Check out her post on apple processing then find m…

Started by HOMEGROWN.org

0 Nov 5, 2012

Homemade Chai Tea Concentrate 101

This 101 comes from HOMEGROWN member Christine of the awesome blog Unspeakable Visions and is crossposted here. Thanks, Christine! We raise…

Started by HOMEGROWN.org

0 Oct 12, 2012

Canning Chicken Stock 101 (Bonus: Videos and a Homemade Stock Recipe)

This 101 is contributed by HOMEGROWN member Robert of Get Forked, an awesome blog and video series with a very HOMEGROWN bent. Thanks so m…

Started by HOMEGROWN.org

0 Oct 10, 2012

Catching Wild Levain 101 (Homemade Sourdough Starter with a Bonus Bread Recipe)

This 101 was contributed by HOMEGROWN Life columnist Rachel of Dog Island Farm, who is especially adept at plucking HOMEGROWN ideas, like…

Started by HOMEGROWN.org

0 Oct 8, 2012

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