HOMEGROWN

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HOMEGROWN 101: Cook and Preserve (66)

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Homemade Horchata 101

The following 101, on homemade horchata, comes from HOMEGROWN’s flock tender, Jennifer, who could drink this stuff by the gallon. Some bac…

Started by HOMEGROWN.org

0 Dec 17, 2013

How to Make Sweetened Condensed Milk 101

The following 101, on how to make sweetened condensed milk, comes from HOMEGROWN’s flock tender, Jennifer, who has a serious sweet tooth—28…

Started by HOMEGROWN.org

0 Dec 17, 2013

How to Make Evaporated Milk 101

The following 101, on how to make evaporated milk, comes from HOMEGROWN’s flock tender, Jennifer, who sometimes is curious enough to invest…

Started by HOMEGROWN.org

0 Dec 16, 2013

Cronut 101

The following 101, on how to make cronuts, comes from HOMEGROWN member Anne, of FoodRetro.com. An undeterred kitchen trooper if ever there…

Started by HOMEGROWN.org

0 Dec 13, 2013

Roasting Coffee 101

The following 101, on roasting coffee at home, comes from HOMEGROWN member Cynthia, the smart voice behind the blog A Life Beyond Money. Th…

Started by HOMEGROWN.org

5 Dec 12, 2013
Reply by Jennifer

Rendering Lard 101

The following 101 on rendering lard comes from HOMEGROWN member Mary Elizabeth, a Georgia gal who describes herself as a “registered nurse…

Started by HOMEGROWN.org

13 Dec 5, 2013
Reply by Annette Lanniee

How to Make Crackers 101

The following 101, on how to make crackers, comes from Farm Aid's development director, Kari. Thanks so much, Kari, and please keep the mou…

Started by HOMEGROWN.org

0 Nov 27, 2013

Making Pectin 101

This 101, on making pectin, comes from HOMEGROWN member Anne, the kitchen scientist, organivore, urban homesteading neophyte, throwback foo…

Started by HOMEGROWN.org

10 Nov 22, 2013
Reply by Anne Radcliffe

Green Tomato Wine 101

The following 101, on making green tomato wine, comes from HOMEGROWN member Urban Overalls, the city gardener, home cook, and chicken keepe…

Started by HOMEGROWN.org

0 Nov 15, 2013

Dandelion Coffee 101

The following 101, on making dandelion coffee, comes from HOMEGROWN member Cynthia, the blogger behind A Life Beyond Money. Thanks, Cynthia…

Started by HOMEGROWN.org

0 Nov 7, 2013

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