HOMEGROWN

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HOMEGROWN 101: Cook and Preserve (85)

Featured HOMEGROWN 101s

Homemade Bone Broth 101

The following 101, on homemade bone broth, comes from HOMEGROWN member Cynthia, the smart cookie behind the blog A Life Beyond Money. Thank…

Started by HOMEGROWN.orgLatest Reply

Cronut 101

The following 101, on how to make cronuts, comes from HOMEGROWN member Anne, of FoodRetro.com. An undeterred kitchen trooper if ever there…

Started by HOMEGROWN.orgLatest Reply

Cultured Butter 101 (AKA Fermented Butter; Bonus Recipe: Cultured Butter Cookies!)

The following 101, on homemade cultured butter, comes from HOMEGROWN’s flock tender, Jennifer, who loves butter but tries to save it for sp…

Started by HOMEGROWN.orgLatest Reply

Posts in Category Replies Latest Activity

Soft Pretzels 101

The following 101, on how to make soft pretzels, comes from HOMEGROWN’s flock tender, Jennifer, who is happy to pay homage to her German ro…

Started by HOMEGROWN.org

4 on Wednesday
Reply by Jennifer

Homemade Mustard 101

This homemade mustard recipe comes from HOMEGROWN’s flock tender, Jennifer, who toasts her Bavarian heritage with every mustard-slathered b…

Started by HOMEGROWN.org

3 Oct 23
Reply by Janet Buechler

Apple Molasses 101

This 101, on apple molasses, comes from HOMEGROWN member Jackie. Jackie raises old-fashioned American Milking Devon Cattle and heritage bre…

Started by HOMEGROWN.org

6 Oct 9
Reply by Shellie A. Gades

Homemade Mole 101

The following 101, a recipe for mole poblano, comes from HOMEGROWN's flock tender, Jennifer, who would voluntarily eat mole every day for t…

Started by HOMEGROWN.org

0 Oct 8

Homemade Peanut Butter Cups 101

The following 101, a recipe for homemade peanut butter cups, comes from HOMEGROWN and Farm Aid's Northeastern University current co-op stud…

Started by HOMEGROWN.org

0 Oct 6

Homemade Pop Tarts 101

The following 101, a recipe for homemade pop tarts, comes from HOMEGROWN member Cynthia, the smart cookie behind the blog A Life Beyond Mon…

Started by HOMEGROWN.org

0 Oct 6

Koji Rice 101

The following 101 on koji rice comes from HOMEGROWN member and ace fermenter Todd. Thanks so much, Todd, and please keep the good ideas coo…

Started by HOMEGROWN.org

4 Oct 3
Reply by tvanhorne

Fermented Chili Paste 101

The following 101 comes from HOMEGROWN member Joe, a Pennsylvanian with a heckuva HOMEGROWN bent. Joe, we couldn’t be happier to welcome yo…

Started by HOMEGROWN.org

4 Oct 3
Reply by Ellen Peavey

Homemade Soymilk 101

The following 101, on how to make soymilk, comes from Farm Aid’s ace volunteer coordinator and frequent HOMEGROWN contributor, Toni Tiemann…

Started by HOMEGROWN.org

7 Sep 3
Reply by david k

Homemade Nutella 101 (AKA Chocolate-Hazelnut Spread; Bonus: Nutella Ice Cream Recipe!)

The following 101, a recipe for homemade nutella (AKA chocolate-hazelnut spread), comes from HOMEGROWN and Farm Aid's new Northeastern Univ…

Started by HOMEGROWN.org

0 Aug 29

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