HOMEGROWN

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HOMEGROWN 101: Cook and Preserve (91)

Featured HOMEGROWN 101s

Homemade Bone Broth 101

The following 101, on homemade bone broth, comes from HOMEGROWN member Cynthia, the smart cookie behind the blog A Life Beyond Money. Thank…

Started by HOMEGROWN.orgLatest Reply

Cronut 101

The following 101, on how to make cronuts, comes from HOMEGROWN member Anne, of FoodRetro.com. An undeterred kitchen trooper if ever there…

Started by HOMEGROWN.orgLatest Reply

Cultured Butter 101 (AKA Fermented Butter; Bonus Recipe: Cultured Butter Cookies!)

The following 101, on homemade cultured butter, comes from HOMEGROWN’s flock tender, Jennifer, who loves butter but tries to save it for sp…

Started by HOMEGROWN.orgLatest Reply

Posts in Category Replies Latest Activity

Bitters 101

The following 101, on how to make bitters—with a recipe for pine bitters—comes from HOMEGROWN’s flock tender, Jennifer, whose spirit of cho…

Started by HOMEGROWN.org

0 Mar 2

Homemade Snow Cones 101 (With Real Snow!)

The following 101, a snow cone recipe involving real snow and homemade simple syrup, comes from HOMEGROWN's flock tender, Jennifer, whose f…

Started by HOMEGROWN.org

0 Jan 28

Choosing a CSA 101

The following 101, on choosing a CSA, comes from HOMEGROWN members and friends Toni and Jennifer. Got more farm share tips? Post 'em below…

Started by HOMEGROWN.org

2 Jan 14
Reply by Jennifer

Stone Soup 101 (aka Garbage Soup, Trash Can Soup, etc.)

This 101, on how to make stone soup (aka garbage soup, trash can soup, etc.), comes from the HOMEGROWN test kitchen. Post your own group so…

Started by HOMEGROWN.org

1 Jan 8
Reply by Joel Morton

Mulled Wine 101

The following mulled wine recipe comes from HOMEGROWN’s flock tender, Jennifer, a big fan of both meanings of the verb “to mull.”   I tend…

Started by HOMEGROWN.org

2 Nov 14, 2014
Reply by HOMEGROWN.org

Homemade Biscotti 101

The following 101, featuring an easy biscotti recipe, comes from HOMEGROWN and Farm Aid's current Northeastern University co-op student, Am…

Started by HOMEGROWN.org

0 Nov 10, 2014

Drying Chili Peppers 101 (Poblano, Chipotle, etc.)

The chili pepper is one family of crop that just keeps on giving. Fresh from the garden, they’re fantastic in stir-frys and salsas. But giv…

Started by HOMEGROWN.org

6 Nov 7, 2014
Reply by Tom Vodacek

Homemade Mole 101

The following 101, a recipe for mole poblano, comes from HOMEGROWN's flock tender, Jennifer, who would voluntarily eat mole every day for t…

Started by HOMEGROWN.org

3 Nov 5, 2014
Reply by Charles(Chuck) Patterson Deal Jr

Soft Pretzels 101

The following 101, on how to make soft pretzels, comes from HOMEGROWN’s flock tender, Jennifer, who is happy to pay homage to her German ro…

Started by HOMEGROWN.org

4 Oct 29, 2014
Reply by Jennifer

Homemade Mustard 101

This homemade mustard recipe comes from HOMEGROWN’s flock tender, Jennifer, who toasts her Bavarian heritage with every mustard-slathered b…

Started by HOMEGROWN.org

3 Oct 23, 2014
Reply by Janet Buechler

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