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HOMEGROWN 101: Cook and Preserve (92)

Featured HOMEGROWN 101s

Homemade Bone Broth 101

The following 101, on homemade bone broth, comes from HOMEGROWN member Cynthia, the smart cookie behind the blog A Life Beyond Money. Thank…

Started by HOMEGROWN.orgLatest Reply

Cronut 101

The following 101, on how to make cronuts, comes from HOMEGROWN member Anne, of FoodRetro.com. An undeterred kitchen trooper if ever there…

Started by HOMEGROWN.orgLatest Reply

Cultured Butter 101 (AKA Fermented Butter; Bonus Recipe: Cultured Butter Cookies!)

The following 101, on homemade cultured butter, comes from HOMEGROWN’s flock tender, Jennifer, who loves butter but tries to save it for sp…

Started by HOMEGROWN.orgLatest Reply

Posts in Category Replies Latest Activity

Mead 101

The following 101 on homemade mead comes from HOMEGROWN member Penny, a Seattle-by-way-of-Finland gal with a knack for baking, crocheting,…

Started by HOMEGROWN.org

3 Jul 6, 2016
Reply by Michael Jordan

Margaritas 101 (with Lime or—Gasp!—Grapefruit)

The following 101, on making simple margaritas, comes from HOMEGROWN's flock tender, Jennifer, who looks forward to margarita season all wi…

Started by HOMEGROWN.org

1 Oct 20, 2015
Reply by Mike Harmon

Sundried Tomatoes 101

The following 101, on making sundried tomatoes in the oven, comes from Farm Aid’s ace volunteer coordinator and frequent HOMEGROWN contribu…

Started by HOMEGROWN.org

1 Oct 18, 2015
Reply by Iryna

Taste Tests 101: Chicken Edition

Conducting a taste test yields very helpful and delicious data to compare and contrast your favorite varieties or brands. The following 101…

Started by HOMEGROWN.org

0 Oct 7, 2015

Apple Molasses 101

This 101, on apple molasses, comes from HOMEGROWN member Jackie. Jackie raises old-fashioned American Milking Devon Cattle and heritage bre…

Started by HOMEGROWN.org

9 Sep 27, 2015
Reply by Rick Anderson

Drying Chili Peppers 101 (Poblano, Chipotle, etc.)

The chili pepper is one family of crop that just keeps on giving. Fresh from the garden, they’re fantastic in stir-frys and salsas. But giv…

Started by HOMEGROWN.org

9 Aug 19, 2015
Reply by Bill Boyd

Bitters 101

The following 101, on how to make bitters—with a recipe for pine bitters—comes from HOMEGROWN’s flock tender, Jennifer, whose spirit of cho…

Started by HOMEGROWN.org

0 Mar 2, 2015

Homemade Snow Cones 101 (With Real Snow!)

The following 101, a snow cone recipe involving real snow and homemade simple syrup, comes from HOMEGROWN's flock tender, Jennifer, whose f…

Started by HOMEGROWN.org

0 Jan 28, 2015

Choosing a CSA 101

The following 101, on choosing a CSA, comes from HOMEGROWN members and friends Toni and Jennifer. Got more farm share tips? Post 'em below…

Started by HOMEGROWN.org

2 Jan 14, 2015
Reply by Jennifer

Stone Soup 101 (aka Garbage Soup, Trash Can Soup, etc.)

This 101, on how to make stone soup (aka garbage soup, trash can soup, etc.), comes from the HOMEGROWN test kitchen. Post your own group so…

Started by HOMEGROWN.org

1 Jan 8, 2015
Reply by Joel Morton




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