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Butter Making 101Oh, baby. Butter. It's what makes those cakes and pies and quiches and breads so sinfully good—although somehow we feel less guilty about u… Started by HOMEGROWN.orgLatest Reply |
Meal Planning 101The following 101 comes from HOMEGROWN earth mama Cornelia, a familiar face to most folks around here and a woman who knows good food. Than… Started by HOMEGROWN.orgLatest Reply |
Food Labeling 101This 101 comes to us from the Food Labeling page on Farm Aid's website. Click over for more resources and information about keeping family… Started by HOMEGROWN.orgLatest Reply |
| Posts in Category | Replies | Latest Activity |
|---|---|---|
Meal Planning 101The following 101 comes from HOMEGROWN earth mama Cornelia, a familiar face to most folks around here and a woman who knows good food. Than… Started by HOMEGROWN.org |
0 | May 10 |
Apple Molasses 101This 101, on apple molasses, comes from HOMEGROWN member Jackie. Jackie raises old-fashioned American Milking Devon Cattle and heritage bre… Started by HOMEGROWN.org |
0 | May 2 |
Food Labeling 101This 101 comes to us from the Food Labeling page on Farm Aid's website. Click over for more resources and information about keeping family… Started by HOMEGROWN.org |
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Apr 25 Reply by Ryan Lucas |
How to Start a Food Recovery Program 101This 101, on how to start a food recovery program, comes from HOMEGROWN member Ashlee (that's her at left), founder of the Greenhouse, in H… Started by HOMEGROWN.org |
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Apr 25 Reply by Travis Stinnett |
Mead 101The following 101 on homemade mead comes from HOMEGROWN member Penny, a Seattle-by-way-of-Finland gal with a knack for baking, crocheting,… Started by HOMEGROWN.org |
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Apr 17 Reply by Cassandra |
Maple Tapping and Maple Syrup Making 101The following 101 on maple tapping and maple syrup making comes from HOMEGROWN gal extraordinaire Christa. Thanks, Christa, and please keep… Started by HOMEGROWN.org |
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Apr 10 Reply by Allen Frost |
Homemade Pasta 101This 101 on homemade pasta comes from HOMEGROWN member Jannine, a master gardener who writes about coaxing mega veggies out of Santa Fe’s c… Started by HOMEGROWN.org |
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Mar 22 Reply by Carrie Seal-Stahl |
Koji Rice 101The following 101 on koji rice comes from HOMEGROWN member and ace fermenter Todd. Thanks so much, Todd, and please keep the good ideas coo… Started by HOMEGROWN.org |
0 | Mar 13 |
Elderberry Syrup Flu Fighter 101This flu-fighting 101 comes from HOMEGROWN member Magpie Ima, an earth mama from Oregon. If you like with what Magpie can do with elderberr… Started by HOMEGROWN.org |
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Mar 12 Reply by Chris |
Rendering Lard 101The following 101 on rendering lard comes from HOMEGROWN member Mary Elizabeth, a Georgia gal who describes herself as a “registered nurse… Started by HOMEGROWN.org |
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Feb 27 Reply by Kim Lippy |
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