HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

HOMEGROWN.org is a community for celebrating the culture of agriculture and sharing skills like growing, cooking & canning. Now let's eat!

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Erika H posted photos

13 more…

1 hour ago

Erika H commented on Erika H's status

"Are potato towers the sort of tallish raised beds that you progressively remove boards from each subsequent bottom layer to harvest the potatoes? I hear that is a lot of work for a handful of potatoes, and sometimes not worth the effort. :/"

5 hours ago

Ellen Peavey replied to HOMEGROWN.org's discussion 'Raised Beds 101'

" Jennifer my strawberry's and cucumbers made it through the two nights of below freezing kept them covered, now…"

5 hours ago

Jennifer commented on Jennifer's photo

CSA Cookoff: Purple Potato Gnocchi

"Erika: This was my first go, but it really did work like a charm—very tender. Since I haven't tried any other variations (yet), I can't say what made the difference, but I do know that I ended up using a lot more flour than some of…"

7 hours ago

Jennifer commented on Kirsten Madaus's blog post 'Creamy {Home Canned} Tomato Soup'

"Fair enough! No need for you to give your spouse palpitations over a pressure canner—and no need for me to get greedy when you've already shared this delicious recipe! YUM. Thanks!"

7 hours ago

Erika H commented on Jennifer's photo

CSA Cookoff: Purple Potato Gnocchi

"i tried to make gnocchi based on a recipe by mario vitalli once and failed miserably. it was like eating playdoh with tomato sauce. :/ i should have another go so I don't feel like a total failure. everything else, I can make…"

7 hours ago

John F. Houpt II, PhD posted a status

"Hungry? Stop by the Brewers Pub for a slow cooked beef rib recipe cooked in Home brewed IPA with local veggies."

10 hours ago

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HOMEGROWN.org posted a photo

CSA Cookoff: Purple Potato Gnocchi

CSA COOKOFF: WHAT WE GOT IN OUR FARM SHARE THIS WEEK & HOW WE USED IT1. Rainbow chard: Sautéed as a pizza topping, along with garlic, bacon, and Mozz.2. Green Boston lettuce: Dressing for sandwiches.3. Purple potatoes: See this week’s recipe,…

11 hours ago

2 Comments

HOMEGROWN.org posted a discussion

Homemade Gnocchi 101

The following 101, on homemade gnocchi, comes from HOMEGROWN's flock tender, Jennifer, who will happily talk your ear off about pasta toppings. Post a…See More

11 hours ago

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Erika H replied to David P. McMillen's discussion 'What are you guys growing?' in the group Homegrown Texans

"Howdy! I'm growing herbs like: basil, mint, cilantro, lavendar, rosemary, salvia, oregano, marjoram, thyme, coriander, dill, chives, lemongrass, catnip. Veggies: Beets, Onions, Blue curled kale, italian kale, carrots, parsnips, peppers,…"

12 hours ago

Kirsten Madaus posted a blog post

Dainty Radish Pizza with colorful CSA radishes

When I set the radishes on this pizza I thought it looked like Easter, so I'm sharing it today.I was trying to duplicate the awesomeness that is a radish sandwich, and added some cheeses to a tender/crunchy pizza crust and wow--my non-radish-eating…See More

12 hours ago

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Jana Franzen posted a blog post

Can I?

"Can I clean out the garage gutters, Mommy?"I let him. He took a box with him to fill one of the planters, filled it, and planted the Alaska peas. So now the pot on top of the chicken house is planted. We both agreed that the two behind the garage…See More

yesterday

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Daily Bite

In this week's CSA Cookoff: How we got over our fear of pasta making and whipped up a—surprisingly easy—batch of homemade gnocchi. If we can do it, you can do it!

What's new on HOMEGROWN.org


Recipes: CSA Cookoff	HOMEGROWN Blog	HOMEGROWN 101s
• Purple potato gnocchi	• How to be neighborly	• Finding morels
• Browse past meal plans	• Catch up on older posts	• Cold frames, soap, all

HOMEGROWN Survey	Photos: What's In ...	Question of the Week
• Tell us what you think!	• Erika's seed starter tray	• Eek! Leggy seedlings
• Get to know the flock	• Peek inside more pantries	• Need help? Ask a group