HOMEGROWN

Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

HOMEGROWN.org is a community for celebrating the culture of agriculture and sharing skills like growing, cooking & canning. Now let's eat!

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Gayle Gibson posted a discussion

Newbie to dehydrating question

I received my Excalibur dehydrator and was anxious to give it a whirl this weekend.  I dehydrated some carrots, green beans, and banana sticks.  My main reason for getting the dehydrator was to dehydrate veggies for snacks at work.  The green beans…See More
11 hours ago
Profile IconGayle Gibson, Seamus Wolfe and Brenda D joined HOMEGROWN
14 hours ago
Profile Iconrussell cooper and Tom Plomchok joined HOMEGROWN
Saturday
Emily Eagan commented on Kirsten Madaus's blog post 'How to Eat Local--on the road!'
"This is awesome, Kirsten! As always."
Friday
Kirsten Madaus posted a blog post

How to Eat Local--on the road!

Once upon a time a family left their little house in Ohio and headed West to see…See More
Thursday
Paul Stadig is now a member of HOMEGROWN
Thursday
Dylan posted a blog post

Chinese Dumpling

    Dumplings, also known as dumplings, formerly known as "Jiao ear", is the ancient Chinese traditional pasta, 1800 years have elapsed since the history. Jiaozi is popular with the majority of the people of China, in most parts of northern China…See More
Thursday
Lorraine Jewett is now a member of HOMEGROWN
Jul 21
Profile IconGwendolyn Morton, Dawn Bartlett, David Remillard jr and 1 more joined HOMEGROWN
Jul 20
Katrinia17 updated their profile
Jul 19
Matt Marquardt is now a member of HOMEGROWN
Jul 18
Dylan posted a blog post

Hamburger is the ancient Chinese

   "Hamburger is the ancient Chinese "meat sandwiched steamed" for short, one of the characteristics of Han nationality in Shaanxi province Chinese food. Shaanxi Province using Baiji steamed "wax juice Rouga Mo", Baoji Xifu meat smell of urine clip…See More
Jul 16
 

Daily Bite

Start a CSA (even if you don't have a farm!) Check out the top 10 tips from HOMEGROWN member Anita.

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The Stew: HOMEGROWN's Member Blog

How to Eat Local--on the road!

Posted by Kirsten Madaus on July 23, 2015 at 7:48pm — 1 Comment

Chinese Dumpling

Posted by Dylan on July 22, 2015 at 10:07pm

Hamburger is the ancient Chinese

Posted by Dylan on July 16, 2015 at 10:39pm

Returning from vacation to Pink Pickled Peppers

Posted by Kirsten Madaus on July 15, 2015 at 11:24am

Is recycling water plumbing safe?

Posted by Sophie Andersen on July 13, 2015 at 1:33am

Medicinal Herbs: 101

Posted by Kara Thibault on July 10, 2015 at 12:03pm

Boiled Blood Curd

Posted by Dylan on July 8, 2015 at 10:25pm

Party in the CSA**

Posted by Kirsten Madaus on July 3, 2015 at 8:30pm

Korean kimchi

Posted by Dylan on July 3, 2015 at 2:18am

HOMEGROWN 101s

HOMEGROWN 101: Plant and Grow

In season: Why wing it? Get organized with the Garden Planning 101
More: Tips on transplanting and raising ducks
See all: Plant and Grow 101s, including how to grow various veggies

55 discussions

HOMEGROWN 101: Cook and Preserve

In season: Spice it up! Make your own harissa
More: Jennifer on homemade bitters, tips on choosing a CSA
See all: Find more recipes and kitchen techniques in Cook and Preserve 101s

91 discussions

HOMEGROWN 101: Make and Craft

In season: Assemble your own Mason jar bird feeder
More: Try Toni’s homemade body scrub and Charlyn’s beeswax candles
See all: Get crafty! Find oodles more Make and Craft 101s

61 discussions

Discussion Forum

Calling all HOMEGROWN types: Got a question? Ask it here! Want to share what you know? Discuss it here! Consider this forum your community garden, where you can learn from and help each other. Hooray, teamwork!

359 discussions

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