"my folks are just starting to learn about cheese making and by trial and error they are trying to make mozzarella. So far, they weren't satisfied with the final result and they are wondering if you increase the amount of milk do you increase…"

"hehe, you panicked despite its clear sign on the top "scroll down for English" =) or perhaps it's not that clear? =)) I tried the recipe with soy milk, regular milk, and yogurt.. If you don't want to use any milk you can always…"

"I almost panicked when I clicked through and couldn't read the recipe! But then I took a deep breath, scrolled down, and saw the English version. Whew. And also, thanks! These look amazing! Just curious: Have you tried the recipe with other…"