"Do you know your neighbors? HOMEGROWN Life blogger Michelle says making the connection is easier than you think: http://j.mp/RrsIKz"
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HOMEGROWN.org is a community for celebrating the culture of agriculture and sharing skills like growing, cooking & canning. Now let's eat!
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Thomas replied to Laura Blum's discussion 'Leggy Plants'"I think see said she is trying it a 3 inches now, if i'm wrong sorry
"
Erika H replied to Laura Blum's discussion 'Leggy Plants'"That would make sense but she keeps the light only 3 inches from the plants."
Thomas replied to Laura Blum's discussion 'Leggy Plants'"I always keep my t5 lamps just above the plants, plants that get tall are reaching for light."
HOMEGROWN.org posted a status"Don't be shy! Tell us what you think about HOMEGROWN! You could score some sweet Farm Aid swag: http://j.mp/1ipiv79"
Kirsten Madaus commented on Kirsten Madaus's blog post 'Creamy {Home Canned} Tomato Soup'"Jennifer,
Thank you!
I do not have a pressure canner, and that's what you need to can tomato soup at home, according to the National Center for Home Food Preservation and the Ball Blue Book folks via PickYourOwn.org.
A boiling water…"
Jana Franzen commented on Jana Franzen's blog post 'ow ow ow... stupid weather'"Lol, yeah! Today is very breezy of the cold variety. I'm kinda thinking there are gonna be limbs and sticks to pick up by the time it's done. Possibly some minor repairs as well."
Janice replied to HOMEGROWN.org's discussion 'Cultured Butter 101 (AKA Fermented Butter; Bonus Recipe: Cultured Butter Cookies!)'"I think this site is going to be bad for me. :-) And I wouldn't call myself a fermenter...more of a fermenter "wanta be" or, at best, an apprentice! I have been making my own yogurt and yogurt cheese for a while now…"
HOMEGROWN.org posted a status"Think beyond the roasting pan! HOMEGROWN members share five fresh ways to prepare lamb: http://j.mp/RoVz29"
Daily Bite
Do you know your neighbors? If not, do you wish you did? In her latest HOMEGROWN Life post, Pennsylvania homesteader and working mom Michelle says making the connection is easier than you think.
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The Stew: A Potluck Member Blog
Creamy {Home Canned} Tomato Soup
Posted by Kirsten Madaus on April 16, 2014 at 8:30am — 2 Comments
Live Below the Line 2014, garden progress
Posted by Jana Franzen on April 15, 2014 at 4:01pm
5 Lamb Recipes for Spring
Posted by HOMEGROWN.org on April 15, 2014 at 1:00pm
Roasted Asparagus and Chicken Jelly Noodles
Posted by Kirsten Madaus on April 14, 2014 at 4:30pm
Avocado Feta Hummus Layered Vegetable Appetizer
Posted by Kirsten Madaus on April 13, 2014 at 8:30pm — 1 Comment
Boners are awesome!
Posted by Jana Franzen on April 13, 2014 at 4:50pm — 2 Comments
Rustic Roasted CSA Carrots
Posted by Kirsten Madaus on April 12, 2014 at 8:41am — 1 Comment
More seeds!
Posted by Jana Franzen on April 11, 2014 at 9:12pm — 2 Comments
ow ow ow... stupid weather
Posted by Jana Franzen on April 11, 2014 at 9:00pm — 4 Comments
Easy Tips for a Healthy Compost Pile
Posted by Savanna Oconner on April 8, 2014 at 2:53pm
HOMEGROWN 101s
HOMEGROWN 101: Plant and Grow
The latest: Jana shares how to build a potato tower
More: Anne on regrowing scallions from scraps, Going Rogue on asparagus
See all: Plant and Grow 101s, including how-tos on specific crops
52 discussions
HOMEGROWN 101: Cook and Preserve
The latest: Cynthia on how to make your own bone broth
More: Anne on homemade cronuts, Jennifer on horchata
See all: Cook and Preserve 101s
65 discussions
HOMEGROWN 101: Make and Craft
The latest: Andrea on turning old wine bottles into wind chimes
More: Joshua on building a multibin composter, Jessica on cold-process soap
See all: Make and Craft 101s
50 discussions
Discussion Forum
Calling all HOMEGROWN types: Got a question? Ask it here! Want to share what you know? Discuss it here! Consider this forum your community garden, where you can learn from and help each other. Hooray, teamwork!
350 discussions
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