A place for those of us who are just dipping our toes into Homegrown living. Maybe we're looking to change how we buy our food, what we buy...Maybe we've started our first garden and have questions. If you're green, this is the place for you!

Home baking of bread deserves its own group!

For those who when strolling through the garden or farmers market continually think "I could ferment that! (in to beer, wine, cheese, pickles, kraut,...)

Trying to raise your little ones with an appreciation for good food and good land? Share your favorite tips, blogs, stories, recipes and more here.

How-To's on putting food aside: canning, freezing, drying, much more...See More

CSA COOKOFF: WHAT CAME IN LAST WEEK’S FARM SHARE AND HOW WE USED IT1. Chinese broccoli: This went into a coconut curry alongside the water spinach (number 8), onion, curry, garam masala, turmeric, and cayenne.2. Currants: See this week’s featured…