Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)
HOMEGROWN.org is a community for celebrating the culture of agriculture and sharing skills like growing, cooking & canning. Now let's eat!
Latest Activity
HOMEGROWN.org posted a status"Wondering what’s turning your Swiss chard into Swiss cheese? Don’t get mad! Get busy! Common Garden Pests 101: http://j.mp/1obhNN2"
HOMEGROWN.org posted a status"Have you heard of brahmi? Do you grow it? HOMEGROWN member Pam does: http://j.mp/1o5Y0hZ"
HOMEGROWN.org posted a discussionSundried Tomatoes 101
The following 101, on making sundried tomatoes…See More
HOMEGROWN.org posted a status"A hearty HOMEGROWN hello to Donna, William, Lain, Tanya, Norma, Jeremy, JH, Connie, Carrie, Sarah & Matt, all new members since Thursday!"
Jennifer commented on Pam Joseph's blog post 'Progressing towards an edible balcony'"I had to look up brahmi and now I'm super curious. Do you use it as a culinary herb or more as a homeopathic aid? Regarding shade-friendly plants, Dean asked a similar question recently that I reposted on HOMEGROWN's Facebook page.…"
Jennifer commented on johna's group 'Urban Gardeners'"Thanks for sharing this! Since it's a little hard to see in the photo, could you tell us what steps 1 through 6 are? (And I can sympathize on the sad-looking hydrangea. I'm trying to nurse one that's stuck in a shady spot back to…"
Daily Bite
Wondering what’s turning your Swiss chard into Swiss cheese? Don’t get mad! Get busy! The new Garden Pests 101 walks you through eight creepy crawlies that might be taking liberties with your lettuce. Hungry hornworms, bug off!
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The Stew: A Potluck Member Blog
Progressing towards an edible balcony
Posted by Pam Joseph on July 23, 2014 at 1:21am — 1 Comment
Busy day dehydrating and smoking.
Posted by John F. Houpt II, PhD on July 14, 2014 at 5:34pm — 1 Comment
AMERICAN MADE - Independence Day!
Posted by Marianne Smith on July 11, 2014 at 9:17am
Home-sewn Shorts
Posted by Kourtney Mottern on July 10, 2014 at 1:00pm — 1 Comment
Tomato Preserves
Posted by leland sweeten on June 16, 2014 at 1:32pm — 2 Comments
Progress – Documentary and New Garden
Posted by Kristi Adams on June 8, 2014 at 3:34pm
The Illegals
Posted by Morgan C on May 31, 2014 at 4:10pm — 4 Comments
Pastured Lard
Posted by Rachel Brownlee on May 30, 2014 at 9:06pm — 3 Comments
Progress!
Posted by Jana Franzen on May 19, 2014 at 11:59pm
Food Prices are on the RISE!
Posted by Marianne Smith on May 19, 2014 at 2:01pm
HOMEGROWN 101s
HOMEGROWN 101: Plant and Grow
The latest: Diana shares everything you need to know about growing hops
More: Thomas on growing horseradish, Going Rogue on asparagus
See all: Plant and Grow 101s, including how-tos on specific crops
55 discussions
HOMEGROWN 101: Cook and Preserve
The latest: Jennifer on making gnocchi from scratch
More: Dr. John on dehydrating, Cynthia on homemade chocolate syrup
See all: Cook and Preserve 101s
73 discussions
HOMEGROWN 101: Make and Craft
The latest: Emily on how to make gardening a (healthier) workout
More: Joshua on multibin composters, Sue on pallet wood chicken coops
See all: Make and Craft 101s
53 discussions
Discussion Forum
Calling all HOMEGROWN types: Got a question? Ask it here! Want to share what you know? Discuss it here! Consider this forum your community garden, where you can learn from and help each other. Hooray, teamwork!
351 discussions
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Urban Gardeners
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Newbies - Just starting …
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BREAD!
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I Could Ferment That!
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Earth Mamas and Papas: H…
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Food Preservation
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Backyard Chickens
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The Brewers Pub - Sit an…
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DIY - tips for how to do…
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Radical Homemakers
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