"Thanks, we try! Tonight it's get things ready for Memorial Day Weekend, Company Picnic and cookout. Deviled Eggs, Duck Pâté, and veggie plate. Someone else is supplying Smoked Hog and I think we will take some homemade beer and…"
Celebrate “culture” in agriculture & share skills like growing, cooking, canning
A gathering place for celebrating the “culture” in agriculture and sharing skills like growing, cooking and food preservation.
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HOMEGROWN.org posted a discussionHow to Write a 101 101
Hello, HOMEGROWN friends and family! The following 101 covers…See More
Carrie Seal-Stahl commented on Lucy Clark's blog post 'My First Experience as a Farmer’s Market Vendor'"Thanks for posting this! I have been kicking around the idea of selling herbs for pocket money next year. Makes me think twice LOL"
Carrie Seal-Stahl posted a blog postIt's Coming Along...
We've been EXTREMELY busy working on projects and planting! We've had a few minor set backs, but all in all, it's coming along.The chickens will be 13 weeks old on Monday! Won't be long now til we have eggs! Unfortunately, the coop is yet to be…See More
Peggy Baayen commented on Peggy Baayen's photo
Picture 073
"I imagine every cooker is different also...so kind of an experiment. This time of year takes less time, as I did some in winter and it took longer. "
Daily Bite
Are those late-winter root veggies lurking in your crisper giving you a guilt trip? Use 'em up in one fell swoop with HOMEGROWN dad Jon's easy maple stir-fry, new in the HOME Cooked recipe file.
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| • See pix of the 2013 fest | • Kathryn, giggle tender | • Chandler chick cam |
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The Stew: A Potluck Member Blog
It's Coming Along...
Posted by Carrie Seal-Stahl on May 23, 2013 at 3:24pm
May evenings in the garden
Posted by Rick Nichols on May 22, 2013 at 10:30pm — 1 Comment
My First Experience as a Farmer’s Market Vendor
Posted by Lucy Clark on May 21, 2013 at 11:20am — 2 Comments
Twilight Gardening and Quiet Reflection
Posted by Michelle Wire on May 21, 2013 at 10:09am — 7 Comments
4 Easy Ideas For a More Sustainable Kitchen
Posted by Alexander Goodwin on May 16, 2013 at 3:30pm — 6 Comments
green house for everyone
Posted by Pierre E.G. Depaepe on May 10, 2013 at 4:30pm
My Homesteading Adventure: Patience and Lessons Learned
Posted by Michelle Wire on May 10, 2013 at 9:38am — 3 Comments
Why I Free Range My Chickens
Posted by Kathryn Robles on May 9, 2013 at 11:44am — 2 Comments
Too Cool for School
Posted by bugsmudbooksandsticks on May 9, 2013 at 9:00am — 1 Comment
HOMEGROWN 101s
HOMEGROWN 101: Plant and Grow
The latest: Anita on how to start a CSA, even if you don't have a farm
Also new: Lucy on growing lettuce, Mary on broccoli and radishes
See all: Plant and Grow 101s
41 discussions
HOMEGROWN 101: Cook and Preserve
The latest: Ashlee on starting a food recovery program
Also new: Penny on mead, Todd on koji rice
See all: Cook and Preserve 101s
40 discussions
HOMEGROWN 101: Make and Craft
The latest: Charlyn on beeswax candles
Also new: Joan on dog poop composting, Margiana on community building
See all: Make and Craft 101s
38 discussions
Discussion Forum
Calling all HOMEGROWN types: Got a question? Ask it here! Want to share what you know? Discuss it here! Consider this forum your community garden, where you can learn from and help each other. Hooray, teamwork!
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