Celebrate the culture of agriculture & share skills (Growing! Cooking! Eating!)

HOMEGROWN.org is a community for celebrating the culture of agriculture and sharing skills like growing, cooking & canning. Now let's eat!

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Latest Activity

Kirsten Madaus posted a blog post

Party in the CSA**

The CSA is in full swing and we are eating local produce morning, noon and night.I look at the box as inspiration, challenge, and opportunity.A recent weekend breakfast was Swiss chard and potato hash topped with fried eggs, along with backyard…See More
Profile IconAnnie Bethea and Edward Slinker joined HOMEGROWN
Russ Baker updated their profile
Dylan posted a blog post

Korean kimchi

Korean kimchi is one of the most representative of South Korea's traditional dishes, but also a typical fermented food. South Korea is located in the high latitude of South Korea because of the long winter, the weather is very cold, the growing…See More
Profile IconShaena Mallett and Bill Gunderson joined HOMEGROWN
Marianne Smith posted a blog post

JULY Seed Planting Guide for the US by Region

Thrilled to share our recent SEED PLANTING GUIDEfrom Mary's Heirloom Seeds…See More
Kirsten Madaus posted a blog post

Lots of color in the kitchen! Beet Hummus, Grilled Kohlrabi Chips, and Zucchini Pancakes

My first time having success growing banana peppers! I love 'em in sandwiches and on pizza so every year I plan to put them up as pickled peppers. Usually my plants produce a single pepper at a time, though, so I add them to Layered Summer Vegetable…See More
Jun 28
Russ Baker is now a member of HOMEGROWN
Jun 28
herbert brown posted a status
"Lost all my vine plants , not really sure what happened , fine one day , mush the next , and I wasn't over watering them . hmmm"
Jun 26
HOMEGROWN.org posted a blog post
Jun 26
Profile IconDavid Workman and Jennifer Wright joined HOMEGROWN
Jun 26
Dylan posted a blog post

Crayfish,Do you konw ?

Crayfish (scientific name: Procambarus clarkii): also known as crayfish, red crayfish and freshwater crayfish. The shape of a shrimp and a hard shell. Adult body length of about 5.6~11.9 cm, dark red, part of the shell is nearly black, the back of…See More
Jun 25

Daily Bite

Take your 4th of July feast to the next level with a little HOMEGROWN ketchup, courtesy of member Jenni!

What's New on HOMEGROWN.org

New from Farm Aid
Meet Roger Brown
A rough kidding season
A pasture-raised 101
More farmer heroes
Read more blog posts Mosquitoes, all
Young & Green
Member Photos
Featured Foodstuff
Meet Katia
Herbert's latest project
Ketchup 101
What's Y&G? Good Q! All photo favorites
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The Stew: HOMEGROWN's Member Blog


HOMEGROWN 101: Plant and Grow

In season: Why wing it? Get organized with the Garden Planning 101
More: Tips on transplanting and raising ducks
See all: Plant and Grow 101s, including how to grow various veggies

55 discussions

HOMEGROWN 101: Cook and Preserve

In season: Spice it up! Make your own harissa
More: Jennifer on homemade bitters, tips on choosing a CSA
See all: Find more recipes and kitchen techniques in Cook and Preserve 101s

91 discussions

HOMEGROWN 101: Make and Craft

In season: Assemble your own Mason jar bird feeder
More: Try Toni’s homemade body scrub and Charlyn’s beeswax candles
See all: Get crafty! Find oodles more Make and Craft 101s

61 discussions

Discussion Forum

Calling all HOMEGROWN types: Got a question? Ask it here! Want to share what you know? Discuss it here! Consider this forum your community garden, where you can learn from and help each other. Hooray, teamwork!

358 discussions

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