Paella de Marisco (this recipe will create a 26” paella, enough for 12-24 people)To a large stockpot add:12-15 cups chicken stock 2 tsp saffron, ground with a mortar and pestle1 medium onion, peeled and cut in half1 TB smoked sweet paprika2 bay…See More

If you are considering a kitchen remodel, why not take the opportunity to go green? Many green products use less energy and outlast other similar products. However, in some instances, they also cost more. Thankfully, an ever-expanding market for…See More